For the dough:
300 g flour,
100 g of powdered sugar,
200 g of cold butter.
For the poppy section:
200 g of poppy,
100 g marmalade,
1 pack of vanilla sugar,
For the cream:
500 g solid yogurt or sour cream,
80 g of sugar,
30 g powder for vanilla pudding,
1 pack of lemon sugar.
Mix the flour with sugar and add the butter, then mix it together.
Cover a mold with a circular shape N ° 26 with baking paper and push the dough to the bottom and the walls.
Let it cool in the fridge.
The jam, poppy, vanilla and egg are mixed together and applied to the dough.
The ingredients for the cream are especially mixed and poured over the poppy seeds.
Bake at 175 ° C, 30-35 minutes.
Chilled cake is chewed up with jam.