Rice pudding with Bananas

Rice pudding with bananas

Ingredients:

200 g of rice;
4 tablespoons of sugar;
5 dl milk;
2 bananas;
50 g of chocolate.

Preparation:

Put in a small bowl milk, add sugar and put it to boil over a pot with a water.
Add rice in boiled milk and continue cooking, with stirring occasionally, until the rice is cooked.
Allow the cooked rice to stand in the milk to rinse and soak the rest of the milk.
Bananas should be cleaned, cut into circles and merged with the prepared bowl.
Chocolate should be grunted on a large grater and poured on the bowl.