Perfect Cappuccino Cake

Perfect Cappuccino Cake


125 ml of milk;

125 ml of cream;

a little salt;

100 g of chocolate for cooking;

125 g of cappuccino;

1 tablespoon of sugar;

a little bit of cinnamon.


Put a little milk, cream and salt in a bowl, then put it on fire to make the ingredients chew and add the chocolate.

Then shake until it melts. Mix cappuccino, cinnamon and butter and add the mixture to hot chocolate. Cook for low heat until the pudding thickens.

Pour the mixture into moistened molds, allow it to cool, turn the tiles in a plate and decorate.