250 g sugar;
18 tablespoons of water;
210 g margarine;
150 g crushed hazelnuts;
100 g coarsely chopped nuts;
250 g of ground biscuit;
200 g chocolate;
100 g white chocolate;
4 tablespoons butter.
Put the water and sugar in a pot, and put them on the fire to boil, stirring occasionally to dissolve the sugar.
Remove the pot from the fire and add the margarine. Stir until melted, then remove from heat.
Add coarsely chopped nuts, crushed hazelnuts and crushed biscuits. Stir with a spoon to join components.
Broken the chocolate cubes and melt it with 2 tablespoons oil on medium stirring constantly. In another bowl, melt the white chocolate with 2 tablespoons oil.
Half of melted dark chocolate add to the mixture, then pour into a mold lined with baking paper and Allocate evenly.
Pour the cake with the remaining dark chocolate and optional make decorate white chocolate. Allow to harden the glaze and cut into cubes.