1 teaspoon powdered dandelion root;
240 ml of water;
1 cinnamon stick.
Bake the dandelion roots in the oven, and then once it cools, grind it eventually looks like powdered coffee. In boiling water, add the powder from the dandelion and cinnamon and leave it on the stove until the water starts to boil. Then Reduce the heat and let the water for another 5 minutes. Potion supposed to get dark. Drain coffee cup, add a little milk and serve.