Whites stuffed with avocado

Whites stuffed with avocado


6-8 eggs;

1 large ripe avocado;

1/2 cucumber;

lemon juice;



spicy herbs.


Boil the eggs forĀ 7-8 minutes, then leave them to cool and peel them carefully.

Cut them lengthwise and remove their yolks.

Cut the avocados in half, remove his seed, then remove his middle with a spoon and blend it in a blender. Add lemon juice, salt and pepper to taste and spicy herbs if you desired.

Fill with filling half of whites and sprinkle them with chopped cucumber. Serve on lettuce leaves and serve for breakfast.