Milanese hot Coffee

Milanese hot coffee


25 g cocoa powder;
55 g sugar;
355 ml milk;
160 ml espresso;
Whipped cream.


In the bowl of medium size, put together the cocoa and sugar and mix until they are well mixed. In medium size pot, heat the milk over medium heat. Once it starts to boil, add the mixture with cocoa and sugar, along with coffee and quickly mate with a stirrer until you have a homogeneous mixture. Pour the coffee into pre-warmed cups and decorate with whipped cream.