3-4 frozen bananas, sliced;
60 ml strong espresso (room temperature);
1/2 teaspoon coffee extract (if you can not find, replace with vanilla extract);
Honey or sugar (adjust the volume to your taste).
Prepare the coffee. If you drink with sugar, prepare it the same way, because otherwise the ice cream can have a bitter taste. In a blender or food processor, add the bananas and coffee extract and beating until you get a smooth and homogeneous mixture. All that remains is to put it in the freezer for about 1 hour! Enjoy is this ice cream.