Fast Cake from Semolina and Nutella

cake nutella

Ingredients:

200 g semolina;

120 ml milk;

100 g cooking chocolate;

4 tablespoons Nutella;

4 tablespoons sugar;

1 orange;

2 eggs.

Preparation:

Beat the eggs with sugar, then add the milk and bite again. Then add the Nutella and stir.

Finally, drain the juice from oranges and grater little crust and add to mixture.

Put the mixture in a cake pan and bake it at 180 degrees for 40 minutes.

While still warm can be topped with a few teaspoons of Nutella or melted chocolate, and to arrange nuts or hazelnuts.

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