150 g chocolate,
50 g butter,
150 g mixed crushed hazelnuts and almonds,
4 tablespoons rum,
2 tablespoons brown sugar,
little cocoa, cinnamon and chocolate.
The chocolate and the butter melt them on the steam. Add the crushed hazelnuts and almonds and stir.
In another bowl mix 2 tablespoons rum and 2 tablespoons sugar and heat the sugar to dissolve. Then leave them to cool out, then add them to the mixture of chocolate and stir. Add 2 more tablespoons rum, stir and frame the mixture into balls.
Then the balls put in refrigerator for several hours to be cool. Roll them in a mixture of cocoa, cinnamon and melted chocolate.
Enjoy the irresistible taste!