Fruit that protects you from Cancer


National Organization of American chemists recommended grapefruit juice as an obligatory part of the breakfast because this fruit has great preventive against cancer of the lungs and colon.

The Grapefruit is a tropical plant of the family of citrus fruits, and its healing powers knew Aborigines from Australia who used it as a panacea.

This fruit is a rich source of vitamin C (half of the fruit contains more than half of the recommended daily dose) and pectin, which lowers the level of cholesterol in the blood.

Yellow grapefruit has a lower concentration of vitamin C than the pink, and red that protect you against cancer because contains flavonoids – neutralizers of substances that encourage the development of malignant cells.

New findings about the grapefruit confirm that this result is particularly effective in the fight against viruses and bacteria, so it is recommended in the treatment of flu and colds. Extract from grapefruit seeds, it is a means powerful against about 800 species of bacteria and about 100 species of fungi. From the flower of the grapefruit you can cure insomnia.

The Grapefruit cleans intestines and stabilizes intestinal flora thanks to the special ingredient and accelerate the process of digestion. It is also a good source of pantothenic acid (vitamin B5), which plays a key role in cellular energy production.

The study of German scientists suggests that eating grapefruit helps fight diseases of dental meat. Studies have shown that only two fruits a day reduce the risk of bleeding gums.

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