Period of parties, even if you are prone to excessive intake of alcohol is easy to cross the border. How to avoid it?
How to participate in fun and toast, and remain clear headed?
The answer lies in the dry yeast. It contains a group of enzymes that help the body to break down alcohol. These enzymes are found in our liver and break down alcohols resulting from digestion of fruit and vegetables. However, it is not enough when we drink more alcohol. Before you drink, take yeast mixed with yogurt. Suffice one teaspoon yeast for each beer you drink later. The enzymes from the yeast already in the stomach start to dissolve alcohol before entering your bloodstream. And be careful, it does not mean that you can’t get drunk, but you will need more alcohol for that.