Chocolate Cake Ready in 15 Minutes!

iced chocolate cake

Ingredients:

30 g cocoa powder,

90 g flour,

Pinch of salt,

Baking powder,

20 g sugar,

6 teaspoons vegetable oil,

80 ml milk,

½ tablespoon vanilla extract.

chocolate cake

Preparation:

First mix the dry ingredients. Then add the milk, vegetable oil, vanilla extract and stir well. Put the mixture in a small cake mold, and if you want more volume increase amount ingredients proportionally. Bake at 180 degrees for about 12 to 15 minutes. If you still want a bit to decorate the cake, chocolate frosting or melted chocolate cream is always effective solution. Instead holidays to pass in the kitchen oven, this sweet and quick rescue recipe can be made in 15 minutes.

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